12 December 2016
Food makeover
Use leftover casserole or stew as soup base. Chop anything large, add liquid stock and water, add extra chopped veges and/or a can of chopped tomatoes and a handful pasta when the vegetables are nearly cooked.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
12 December 2016
Use leftover casserole or stew as soup base. Chop anything large, add liquid stock and water, add extra chopped veges and/or a can of chopped tomatoes and a handful pasta when the vegetables are nearly cooked.
