Tripe with Onion and Parsley
Using a slow cooker for this tripe with onion and parsley recipe ensures that the tripe is tender and keeps that distinctive smell under wraps while it cooks.
This pumpkin filling is a winning combination - with feta and caramelised onions what's not to love!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Using a slow cooker for this tripe with onion and parsley recipe ensures that the tripe is tender and keeps that distinctive smell under wraps while it cooks.
Jimmy Boswell shares his recipe for potato top pie. Inspired by his mum, he uses leftover stew and tops it with dumplings made out of mashed potatoes.
Muffin tins are an easy way to make pies and the best thing is, you can fill them with all types of leftovers. These lattice top pies look great and use up all those pastry scraps.