Prolong the life of cut fruit

To keep cut fruit fresh longer, store it in airtight containers in the fridge. This reduces exposure to air and moisture, slowing spoilage. And if it’s cut up into bite-size pieces, it’s easier to distribute into lunchboxes, and to eat as a snack so will be eaten quicker! You can also mix up your pre-cut fruit with a dollop of yoghurt to make a quick and refreshing fruit salad for breakfast or as a light dessert.
Do add lemon juice or a sprinkle of salt water to apples so they don’t brown as quickly in the fridge.