Leftover Quesadillas
Quesadillas are a quick and easy way to make leftovers tasty. You can make these in a sandwich press, oven, or a frying pan.
The whole whānau will love this vegetarian take on a classic quesadilla. For a nutritionally balanced meal, serve with this deliciously crunchy and creamy broccoli salad.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Raw broccoli salad
Quesadillas are a quick and easy way to make leftovers tasty. You can make these in a sandwich press, oven, or a frying pan.
This Autumn lentil salad uses seasonal pumpkin and beetroot.
This versatile recipe makes the most of leftover BBQ meat, combining hearty lentils and fresh greens into a delicious warm dish or a cooling salad. Spicy sausages work particularly well, but feel free to use any meat you have on hand.
