21 June 2016

‘Souffle’ with stale bread and crusts

Throw every crust or piece of stale bread into a bag in the freezer. When the bag is full, thaw bread, cut into strips. With your hands mix in grated cheese, leftover vegetables and herbs. Place in an oven dish and pour over a mix of egg, milk and garlic. Cook until raised and golden. Serve with salad or other seasonal veg. Our kids’ favorite.