Allyson’s Amish Apple Cake
Allyson Gofton's sweetly spiced apple cake with a nutty streusel topping is easy and quick to make, and it uses pantry staples.
Creamy Coconut Rice Pudding
Turn leftover rice into a deliciously creamy treat with this great Nadia Lim recipe.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 2 cups cooked rice
- 1 cup coconut milk
- ½ – ¾ cup milk (cow’s, almond or soy)
- 1 teaspoon vanilla essence
- 1 ½ tablespoons sugar, honey or maple syrup
- Fruit of your choice (fresh, stewed or canned)
- Sprinkle of cinnamon
Method
- Mix together rice, coconut milk and other milk with vanilla essence in a small saucepan and simmer on the stove stirring frequently (to avoid it burning on the bottom), for about 5-8 minutes until thick and creamy.
- Stir through sweetener (sugar, honey or maple syrup).
- To serve, spoon into bowls, top with fruit and a sprinkle of cinnamon.