Poached meringue, apple compote & grape granita
Sam Clark's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Turn leftover rice into a deliciously creamy treat with this great Nadia Lim recipe.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Sam Clark's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
This warming soup is a great way to use up leftover chicken and vegetables.
Try something different with these unique lamb and noodle balls. They're exquisitely delicious in their Vietnamese flavour, and they'll also turn heads at any gathering!
