Feijoa Galette
This sweet, rustic dessert is a clever way to make the most of your feijoas, skins included.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Turn leftover rice into a deliciously creamy treat with this great Nadia Lim recipe.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This sweet, rustic dessert is a clever way to make the most of your feijoas, skins included.
The Messy Baker Charmian Christie puts a modern twist on a traditional dessert with this nut roly-poly. Great for using up leftover pastry.
Transform cabbage leaves into a delicious food waste fighting dish with this recipe!
