Edamame Chickpea Salad
A quick and easy, protein packed vegetarian meal. With crunchy, smoky chickpeas, this tasty super salad is ideal for a packed lunch or fast weeknight dinner.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
This is ideal as an entrée (one or two cannelloni per person) or as a main, depending on the size of your appetite!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Cheese sauce
A quick and easy, protein packed vegetarian meal. With crunchy, smoky chickpeas, this tasty super salad is ideal for a packed lunch or fast weeknight dinner.
Turn leftover rice into a deliciously creamy treat with this great Nadia Lim recipe.
Transform sour cream on the edge of its best into something magical. This vegetarian stroganoff is creamy, comforting, and a delicious way to save food from the bin.
