Mushroom and kale bites
Whip up these delicious Mushroom and Kale Bites for a quick, savoury snack or serve with salad for lunch! They're also a perfect way to use up any leftover veggies.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
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Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
This is ideal as an entrée (one or two cannelloni per person) or as a main, depending on the size of your appetite!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Cheese sauce
Whip up these delicious Mushroom and Kale Bites for a quick, savoury snack or serve with salad for lunch! They're also a perfect way to use up any leftover veggies.
These spiced potato filo parcels are similar to samosas and make a great starter or snack.
Make kimchi magic with watermelon rinds. Perfect for summer BBQs or as a zesty addition to rice bowls and wraps!
