Kidneys in Sherry and Mustard Sauce
These kidneys in sherry and mustard sauce make a great brunch or lunch. Recipe thanks to Jax Hamilton, runner-up in Masterchef NZ season 2 in 2011.
This is ideal as an entrée (one or two cannelloni per person) or as a main, depending on the size of your appetite!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Cheese sauce
These kidneys in sherry and mustard sauce make a great brunch or lunch. Recipe thanks to Jax Hamilton, runner-up in Masterchef NZ season 2 in 2011.
Served warm or cold, this surprising salad combination is tasty and filling.
Wrap your leftover chicken and vegetables in a tortilla to make these tasty fajitas.
