Roasted Whole Fish with Escabeche style sauce
Roast the whole fish and top with a spiced sweet and sour style escabeche sauce.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
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Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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This is ideal as an entrée (one or two cannelloni per person) or as a main, depending on the size of your appetite!
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Cheese sauce
Roast the whole fish and top with a spiced sweet and sour style escabeche sauce.
The perfect combination of cheesy tomato sauce and perfectly cooked eggs, this Mexican inspired dish can be enjoyed for brunch or dinner.
Malfatti, meaning "badly made," are simple, misshapen, and delicious—no need for perfection here! Try these easy, cheesy Italian dumplings that is somewhere between gnocchi and ravioli.
