Crunchy Fruit and Oat Crumble
Crumbles are fantastic for a cosy warm pudding. This version uses up all sorts of odds and ends.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
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Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
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This is ideal as an entrée (one or two cannelloni per person) or as a main, depending on the size of your appetite!
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Cheese sauce
Crumbles are fantastic for a cosy warm pudding. This version uses up all sorts of odds and ends.
This is an ideal way to use up any left-over cooked rice. Adapt the filling to include whatever you have in the fridge.
This yummy pasta recipe uses the entire silverbeet - stalks and all. The silverbeet leaves are wilted down with a little lemon juice. The stalks are blanched and then oven roasted until slightly caramelised, which makes them super tender, then topped with a herb & lemon crumb. It's all tossed together with a thick pappardelle pasta and a good helping of grated parmesan.
