Pork, Apple and Sage Pie
This addictive pork, apple and sage filling can be used to make small pies in a muffin tin or pie maker, or a large pie in an oven dish.
Making your own chicken stock is cheap and easy and is a great way to extract all of the goodness from a whole chicken.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This addictive pork, apple and sage filling can be used to make small pies in a muffin tin or pie maker, or a large pie in an oven dish.
These croquettes are a delicious way to use up leftover chicken or turkey.
This raspberry and avocado ice cream by Irina from Nourishing Works is an easy, delicious and healthy way to use up avocados, should you be in the fortunate position to have too many (or have some over-ripe ones). It's dairy free and you can use maple syrup to make it vegan.