These croquettes are a delicious way to use up leftover chicken or turkey.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This jelly is made from apple and orange peels and the skin from root ginger and is perfect on toast. The key is to freeze the peels over time until you have enough, and then make the jelly on a day when it is miserable outside.
Try something new by making this bread gnocchi. Similar to dumplings, it is a good way to turn sliced bread into a meal.
Save your apple peels and cores to make your own apple cider vinegar. Use it as a salad dressing, a marinade for steak, a health tonic or even to wash your hair.