Cheesy Baked Asparagus
If your asparagus has gone a little limp, use it to make this cheesy baked asparagus and no one will ever know.
Pickled Carrots
These picked carrots are super quick to whip up when you need to add some zing to a meal.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 2 carrots, thinly sliced or cut into ribbons (you can use a vegetable peeler)
- ¼ cup rice wine vinegar
- 2 tablespoons sugar
- ½ teaspoon salt
Method
- Place vinegar, sugar and salt into a bowl and whisk until the sugar has dissolved.
- Add the carrots and let them pickle for at least 15 minutes.
- Drain the liquid before eating.