Homemade Roast Beef Sausages
These ‘mock sausages’ are a fun and unique way to use up leftover roast meat and vegetables. It’s always worth freezing leftover mashed potato to use in dishes like this – it saves time and money.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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Looking for a fast but tasty meal? This steak wrap with Italian dressing is sure to be a family favourite. Use leftover cooked steak for lunch in a flash.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Beef Wrap
Italian Salad Dressing
Salad
These ‘mock sausages’ are a fun and unique way to use up leftover roast meat and vegetables. It’s always worth freezing leftover mashed potato to use in dishes like this – it saves time and money.
Give new life to leftover mince with these individual Mediterranean mince pies. This recipe can easily be scaled up or down depending on how much mince you have.
This Peach and Bread Pudding is a warm, spiced twist on a classic dessert that takes bread pudding to the next level. Bringing peach and bread together in the most delicious way—simple to make, big on flavour, and a clever way to cut food waste.
