Corn Fritters
Crispy corn fritters with an avocado and edamame salad, using fresh, tinned, or frozen corn kernels so you can make them all year round.
Looking for a fast but tasty meal? This steak wrap with Italian dressing is sure to be a family favourite. Use leftover cooked steak for lunch in a flash.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Beef Wrap
Italian Salad Dressing
Salad
Crispy corn fritters with an avocado and edamame salad, using fresh, tinned, or frozen corn kernels so you can make them all year round.
Give leftover lunchbox fruit new life with this creamy Peanut Butter Caramel Smoothie. Blending ripe fruit with peanut butter and maple syrup creates a delicious, waste-free treat that’s perfect for breakfast or an afternoon pick-me-up.
Pan-fried until crispy, Bubble and Squeak transforms leftover potatoes, excess cabbage, and other vegetables into a comforting, budget-friendly delight perfect for breakfast or dinner.
