Filo (Phyllo) Turon
A loved Filipino snack and street food commonly made with spring roll wrappers and deep fried. This version of a Turon uses filo (or phyllo) pastry making a light, crispy and delicious snack!
Perfect whenever you have an overload of carrot and are not sure what to do with them. The beauty of this recipe is that you can add any extra flavor that you fancy.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A loved Filipino snack and street food commonly made with spring roll wrappers and deep fried. This version of a Turon uses filo (or phyllo) pastry making a light, crispy and delicious snack!
Oranges and walnuts transform this roasted vegetable salad into something special.
Leftover rice is easily transformed into dainty, crispy rice cakes which make an ideal side dish.