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Cranberry Christmas Kebabs

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These Cranberry Christmas Kebabs use leftover ham and are sure to be a crowd-pleaser!

20 Minutes

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  • Approx 300g ham off the bone, cut into large chunks
  • 1 zucchini
  • 1 capsicum
  • 1 red onion, cut into large chunks
  • ½ cup cranberry sauce or jelly


  1.  Cut all of the ingredients into cubes of equal sizes, about 2-3cm.
  2. Thread the ham and vegetables onto skewers.
  3. If using cranberry jelly, heat it in the microwave for 20 seconds until it has gone runny.
  4. Use a pastry brush to coat the ham and vegetables with the cranberry sauce or jelly. Make sure you coat all sides.
  5. Heat the BBQ or pan over a medium heat and then grill the kebabs until the vegetables are cooked and the sauce has caramelised
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