Cranberry Christmas Kebabs

Method

1.  Cut all of the ingredients into cubes of equal sizes, about 2-3cm.
2. Thread the ham and vegetables onto skewers.
3. If using cranberry jelly, heat it in the microwave for 20 seconds until it has gone runny.
4. Use a pastry brush to coat the ham and vegetables with the cranberry sauce or jelly. Make sure you coat all sides.
5. Heat the BBQ or pan over a medium heat and then grill the kebabs until the vegetables are cooked and the sauce has caramelised