Roasted Pumpkin, Feta & Caramelised Onion Pie
This pumpkin filling is a winning combination - with feta and caramelised onions what's not to love!
Cranberry Christmas Kebabs
These Cranberry Christmas Kebabs use leftover ham and are sure to be a crowd-pleaser!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- Approx 300g ham off the bone, cut into large chunks
- 1 zucchini
- 1 capsicum
- 1 red onion, cut into large chunks
- ½ cup cranberry sauce or jelly
Method
- Cut all of the ingredients into cubes of equal sizes, about 2-3cm.
- Thread the ham and vegetables onto skewers.
- If using cranberry jelly, heat it in the microwave for 20 seconds until it has gone runny.
- Use a pastry brush to coat the ham and vegetables with the cranberry sauce or jelly. Make sure you coat all sides.
- Heat the BBQ or pan over a medium heat and then grill the kebabs until the vegetables are cooked and the sauce has caramelised