Kumara and Roast Meat Croquettes
Former MasterChef NZ contestant Hayley-Marie Bilton shares her great recipe to use up the leftovers from your roast.
Annabel Langbein shares her recipe for using up stale bread. This Provençal Crust makes a great topping for cauliflower cheese, roasted vegetables or spooned into mushrooms and baked.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Former MasterChef NZ contestant Hayley-Marie Bilton shares her great recipe to use up the leftovers from your roast.
These will make use of any slightly soft fruits from the fruit bowl, such as apples, pears, apricots, plums etc. Whatever you have will be delicious.
Served warm or cold, this surprising salad combination is tasty and filling.