Avocado and chocolate mousse
It is not only a super-easy dessert that comes together in minutes, it's also insanely delicious! Try out this Avocado and Chocolate Mousse recipe from Misfit Garden.
Annabel Langbein shares her recipe for using up stale bread. This Provençal Crust makes a great topping for cauliflower cheese, roasted vegetables or spooned into mushrooms and baked.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
It is not only a super-easy dessert that comes together in minutes, it's also insanely delicious! Try out this Avocado and Chocolate Mousse recipe from Misfit Garden.
Crowned with meringue peaks, turn bread crusts or stale slices of bread into an impressive pudding!
Transform leftover juice pulp into deliciously crispy falafel balls paired with creamy hummus and give new life to fruit and vegetable pulp with this waste-free recipe.
