Watermelon rind kimchi
Make kimchi magic with watermelon rinds. Perfect for summer BBQs or as a zesty addition to rice bowls and wraps!
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Plan
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Eat with the seasons
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Know your dates
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Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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Annabel Langbein shares her recipe for using up stale bread. This Provençal Crust makes a great topping for cauliflower cheese, roasted vegetables or spooned into mushrooms and baked.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Make kimchi magic with watermelon rinds. Perfect for summer BBQs or as a zesty addition to rice bowls and wraps!
Make the most of the remaining fish flesh left on the bone after filleting.
No pastry, no problem! Whip up this quick ham and cheese bread quiche in a flash, using bread instead of pastry.
