Mushroom and kale bites
Whip up these delicious Mushroom and Kale Bites for a quick, savoury snack or serve with salad for lunch! They're also a perfect way to use up any leftover veggies.
Annabel Langbein shares her recipe for using up stale bread. This Provençal Crust makes a great topping for cauliflower cheese, roasted vegetables or spooned into mushrooms and baked.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Whip up these delicious Mushroom and Kale Bites for a quick, savoury snack or serve with salad for lunch! They're also a perfect way to use up any leftover veggies.
Turn silverbeet stems into crunchy, plant-based “fish” fingers with this creative recipe. These crispy bites are a fun, waste-free way to enjoy an often-overlooked part of the vegetable, perfect for dipping and snacking.
Muffin tins are an easy way to make pies and the best thing is, you can fill them with all types of leftovers. These lattice top pies look great and use up all those pastry scraps.
