Sri Lankan-style Dahl
This Sri Lankan-style dahl is a comforting, flavour-packed meal that proves affordable ingredients can still deliver big flavour.
Annabel Langbein shares her recipe for using up stale bread. This Provençal Crust makes a great topping for cauliflower cheese, roasted vegetables or spooned into mushrooms and baked.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This Sri Lankan-style dahl is a comforting, flavour-packed meal that proves affordable ingredients can still deliver big flavour.
Inspired by the British favourite, mandarins are the star in these jaffa cakes - peels and all.
These ‘mock sausages’ are a fun and unique way to use up leftover roast meat and vegetables. It’s always worth freezing leftover mashed potato to use in dishes like this – it saves time and money.
