Super simple homemade seed crackers
Making homemade seed crackers reduces your plastic waste and these super easy crackers use any combination of seeds and flours.
Annabel Langbein shares her recipe for using up stale bread. This Provençal Crust makes a great topping for cauliflower cheese, roasted vegetables or spooned into mushrooms and baked.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Making homemade seed crackers reduces your plastic waste and these super easy crackers use any combination of seeds and flours.
Turn leftover rice into a deliciously creamy treat with this great Nadia Lim recipe.
Turn excess greens into a comforting Chicken Noodle Soup. This easy, waste-free recipe is perfect for using up spinach, kale, cauliflower leaves or any extra greens for a nutritious and flavourful meal.
