Stone Fruit Sponge
Make the most of summer stone fruit with this stone fruit sponge cake which is perfect for an afternoon treat.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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This refreshing orange sorbet is an easy way to cool down when the weather heats up. You can make it using bought orange juice or squeeze your own.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Make the most of summer stone fruit with this stone fruit sponge cake which is perfect for an afternoon treat.
The ultimate hearty one pot meal perfect for cheaper cuts of meat.
Save those tough asparagus ends to make this creamy, dreamy pasta sauce and gives those stems the spotlight they deserve.
