Stuffed leek
These stuffed leeks combine flavoursome leek tops with tangy feta, mushrooms, capsicum, and spices, perfect with hummus or a salad.
This refreshing orange sorbet is an easy way to cool down when the weather heats up. You can make it using bought orange juice or squeeze your own.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These stuffed leeks combine flavoursome leek tops with tangy feta, mushrooms, capsicum, and spices, perfect with hummus or a salad.
Transform leftover juice pulp into deliciously crispy falafel balls paired with creamy hummus and give new life to fruit and vegetable pulp with this waste-free recipe.
Turn excess greens into a comforting Chicken Noodle Soup. This easy, waste-free recipe is perfect for using up spinach, kale, cauliflower leaves or any extra greens for a nutritious and flavourful meal.
