Creamy Salmon Spaghetti with Lemon and Garlic
Whip up a nutritious and filling meal for the whānau with some pantry staples and a few fresh veges. Topped with a zesty sauce made from sour cream, this salmon pasta dish is packed with flavour!
This refreshing orange sorbet is an easy way to cool down when the weather heats up. You can make it using bought orange juice or squeeze your own.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Whip up a nutritious and filling meal for the whānau with some pantry staples and a few fresh veges. Topped with a zesty sauce made from sour cream, this salmon pasta dish is packed with flavour!
Korean inspired, a Bibimbap-style rice bowl is traditionally served in a hot stone bowl and topped with seasoned meat and a combination of fresh and cooked veges.
Loaded with fragrant Moroccan-inspired flavours, this simple chicken recipe is a hearty winter meal. Served with a zesty lemon couscous, this nutritious tagine is mild enough for the whole family to enjoy.