Feijoa Cordial
This feijoa cordial uses the feijoa skins which means you really can have you feijoas and eat them too!
Turn your courgette glut into burgers with this courgette burger recipe. They are a light, meat-free alternative.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This feijoa cordial uses the feijoa skins which means you really can have you feijoas and eat them too!
Spinach and feta is a classic Greek taste combination so why not try lettuce and feta? With kumara added in as well could this soon become a Kiwi classic? Be adventurous and give it a go!
Save your apple peels and cores to make your own apple cider vinegar. Use it as a salad dressing, a marinade for steak, a health tonic or even to wash your hair.