Corn ribs with apricot chilli butter & pickles
Peter Gordon's starter dish as seen on Three and ThreeNow's Food Rescue Kitchen.
Aquafaba is the brine in a can of chickpeas and is often used to replace eggs in recipes. Try it in this healthier recipe for chocolate mousse.
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Peter Gordon's starter dish as seen on Three and ThreeNow's Food Rescue Kitchen.
Sam Clark's starter dish as seen on ThreeNow's Food Rescue Kitchen.
Michael van de Elzen's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.