Pork, Apple and Sage Pie
This addictive pork, apple and sage filling can be used to make small pies in a muffin tin or pie maker, or a large pie in an oven dish.
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We admit that fried watermelon rinds do sound a little crazy, but in the Southern States of America they're considered a treat. While these certainly aren't healthy, they are a unique way to reduce food waste.
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This addictive pork, apple and sage filling can be used to make small pies in a muffin tin or pie maker, or a large pie in an oven dish.
Take sliced bread to another level with these tasty veggie bread parcels. Crunchy and packed with flavour, they're a great way to use up leftover vegetables.
Peter Gordon's main dish as seen on Three and ThreeNow's Food Rescue Kitchen.
