Potato Frittata with Garlic Toast
This potato frittata with crispy garlic toast is the ultimate comfort dinner that is easy, hearty, and delicious.
We admit that fried watermelon rinds do sound a little crazy, but in the Southern States of America they're considered a treat. While these certainly aren't healthy, they are a unique way to reduce food waste.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This potato frittata with crispy garlic toast is the ultimate comfort dinner that is easy, hearty, and delicious.
An Italian inspired soup with chunky vegetables and pasta, perfect to feed a crowd on cooler autumn evenings. Loaded with veges, you can also add leftover chicken or beef.
This Autumn lentil salad uses seasonal pumpkin and beetroot.