Smashed carrot chips
Perfect whenever you have an overload of carrot and are not sure what to do with them. The beauty of this recipe is that you can add any extra flavor that you fancy.
We admit that fried watermelon rinds do sound a little crazy, but in the Southern States of America they're considered a treat. While these certainly aren't healthy, they are a unique way to reduce food waste.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Perfect whenever you have an overload of carrot and are not sure what to do with them. The beauty of this recipe is that you can add any extra flavor that you fancy.
Experience a miso-glazed sweetcorn dish, where umami richness melds with natural sweetness. Each kernel is coated in a luscious glaze, creating a beautiful flavour blend, perfect for enhancing meals or as a standout side at gatherings.
In Aotearoa, we waste 15,174 tonnes of bread every year, but there are plenty of ways to use up those old crusty loaves. Introducing your food waste fighting recipe to save crusts, ends, and dry bread by turning them into delicious bliss balls.
They're super easy to make ahead and store in the freezer, and are perfect for gifting and snacking!
