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Solomon Poi

This pumpkin and kumara recipe makes a great side dish to any meat.

Serves

8

Preparation Time

90 Minutes

Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.

Ingredients

1kg kumara, grated
1 kg pumpkin, grated
6 large silverbeet leaves, finely chopped
1/2 cup cashew nuts, roasted and finely chopped
1/2 cup coconut cream
1/2 cup milk
Pepper to taste

Method

Preheat the oven to 180°C.
Combine all the ingredients and mix thoroughly.
Line a baking dish with tinfoil, allowing enough to fold over the top.
Place the mixture into the baking dish. Fold over the ends of the tinfoil to make a parcel.
Bake for one hour.

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