Libby Weaver's Brilliant Brassica Soup
Don't throw out your broccoli stalks, they are a key ingredient in this nourishing soup from Dr Libby Weaver.
Cinnamon Sugar Bread Chips
If your kids won't eat their crusts, serve them these cinnamon sugar bread chips. Quick and easy to make, these make the perfect treat.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- Crusts from 10 slices of bread (40 pieces)
- ½ cup butter, melted
- ¼ cup sugar
- 1 teaspoon ground cinnamon
- Chocolate spread (optional)
Method
- Preheat the oven to 190°C.
- Place the crusts into a bowl and drizzle over the melted butter. Use your hands to ensure all of the bread is coated in butter.
- Mix the sugar and cinnamon together in a smaller bowl.
- Sprinkle the sugar over the crusts and gently mix through to make sure all of the crusts are coated evenly.
- Spread the crusts on a baking tray in a single layer. Use two trays if necessary.
- Bake for 8-10 minutes, or until golden brown in colour.
- Leave on the tray for the few minutes to cool and become crisp.
- To make the dip, place the desired amount of chocolate spread in a microwave-safe bowl and microwave in 10 second bursts until it reaches your desired consistency.