Chickpea cookies
Using only 6-ingredients you can make these tasty cookies using canned chickpeas as the hero!
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Using only 6-ingredients you can make these tasty cookies using canned chickpeas as the hero!
If you have leftover cooked pumpkin, but are craving something sweet, give these soft, slightly chewy bars a try.
If your celery is starting to go limp or you don't enjoy eating the inner stalks of the celery, then soup is the answer.
