Asparagus Stalk Soup
Don't waste the woody ends of your asparagus spears, use them to make this delicious asparagus stalk soup.
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Don't waste the woody ends of your asparagus spears, use them to make this delicious asparagus stalk soup.
This fresh spring salad uses the entire cauliflower stalks and stems to replace the bulgar wheat that’s usually found in tabbouleh. Perfect for anyone who is gluten-free this recipe is full of fresh herbs and the inclusion of oranges adds a lovely sweetness.
Transform cabbage leaves into a delicious food waste fighting dish with this recipe!