Pumpkin Pasta
It’s easy to turn leftover cooked pumpkin into pasta. Try this recipe today, no pasta machine needed!
Baked Apple Pies
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 6 large apples
- 3/4 cup brown sugar, firmly packed
- 1/2 cup raisins, chopped
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
- 1 sheet puff pastry (or any leftover puff pastry you have)
Method
- Pre-heat oven to 200ºC.
- Wash and core the apples. Cut a small round off the top to give you access to the flesh. Remove apple flesh and dice into small pieces.
- Place apples in a shallow baking dish.
- Combine apple flesh, brown sugar, raisins, cinnamon and nutmeg in a small bowl. Fill the center of each apple with the mixture and dot with 1/2 teaspoon of the butter.
- Cut the pastry into thin, 5cm strips and make a lattice with the strips on top of each apple.
- Bake, uncovered, at 200ºC for about 30 minutes, or until apples are tender and the pastry has browned and gone puffy.
- Serve with ice cream of choice or whipped cream.