Karaage Chicken Rice Bowl
Everyone’s favourite crispy, fried chicken served as a Japanese-style donburi bowl with a fresh, zesty slaw on rice.
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Beyond the kitchen
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Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Everyone’s favourite crispy, fried chicken served as a Japanese-style donburi bowl with a fresh, zesty slaw on rice.
It's skins and all in this feijoa jam recipe so nothing is going to waste.
These croquettes are a delicious way to use up leftover chicken or turkey.
