Moroccan crispy lamb flatbreads
Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
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Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.
This recipe will feed 8-10 people so if you're cooking for less, make in two dishes and freeze the second dish.
This quick and easy tart will impress your friends and family.