Rice-crusted Quiche
This is an ideal way to use up any left-over cooked rice. Adapt the filling to include whatever you have in the fridge.
Your new favourite way to cook eggplant is here.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Marinade
Peanut sauce
This is an ideal way to use up any left-over cooked rice. Adapt the filling to include whatever you have in the fridge.
Pan-fried until crispy, Bubble and Squeak transforms leftover potatoes, excess cabbage, and other vegetables into a comforting, budget-friendly delight perfect for breakfast or dinner.
Thick, creamy, tangy and delicious; this bread aioli is a great way to use up stale and even frozen bread. Serve it as a dip or a sauce.
