Persimmon Loaf
If you have an abundance of persimmons and don't know what to do with them, try this delicious dense but moist persimmon loaf.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
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Marinade
Peanut sauce
If you have an abundance of persimmons and don't know what to do with them, try this delicious dense but moist persimmon loaf.
If you’re peeling potatoes, save the skins! They may look a lot like waste, but it is quick and easy to turn them into something delicious. Munch them down as a snack or pile them atop anything you like to add a bit of salt and crisp to a dish.
Cheesy and crisp courgette/zucchini fritters! The perfect recipe for making in big batches if you've got plenty of courgettes/zucchinis.
