Chicken and Vegetable Fajitas
Wrap your leftover chicken and vegetables in a tortilla to make these tasty fajitas.
Single serve crepes
For one or for as many people you want to share with - just multiply the quantities in the recipe.
Also a great way to use small or large amounts of milk!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 1/2 cup milk
- 1 egg
- pinch salt
- 1/4 teaspoon vanilla extract (optional)
- 1/4 cup flour
- 1/2 tablespoon butter, melted
Method
- Whisk all of the ingredients in a bowl until smooth.
- If you can wait, leave to rest in the fridge for 30 minutes or overnight.
- Cook over medium heat in a wide non stick frying pan or crepe pan.