Vegan Mapo Tofu
A plant-based twist on a Sichuan classic! It’s full of bold flavour, simple to make, and perfect served over steamed rice for a satisfying weeknight meal.
For one or for as many people you want to share with - just multiply the quantities in the recipe.
Also a great way to use small or large amounts of milk!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A plant-based twist on a Sichuan classic! It’s full of bold flavour, simple to make, and perfect served over steamed rice for a satisfying weeknight meal.
These croquettes are a delicious way to use up leftover chicken or turkey.
This deliciously thick stew can be varied depending on what you have in the fridge. Its good served with couscous, rice, baked potatoes or warm pita bread and salad. It’s also really tasty cold the next day served in a wrap.
