Al Brown's Smoked Fish & Kumara Pie
Al Brown shares his twist on the classic Kiwi fish pie using a kumara and potato mash for the topping.
For one or for as many people you want to share with - just multiply the quantities in the recipe.
Also a great way to use small or large amounts of milk!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Al Brown shares his twist on the classic Kiwi fish pie using a kumara and potato mash for the topping.
These mini Hawaiian pizzas are super easy to make at home with the children. If you can't find flour at the moment or want to save time, use pita pockets as the base.
Don't waste the woody ends of your asparagus spears, use them to make this delicious asparagus stalk soup.
