Stewed Apples
Stewing is a good way to preserve fruits like apples, pears and feijoas. Keep them in the fridge and eat within a few days or freeze for later use.
Baked Bread Pudding
While this is called a pudding, it is actually more like a cake.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 500g bread (roughly a loaf), torn into pieces
- 500g mixed dried fruit
- 85g mixed peel (optional)
- 1 ½ tablespoon mixed spice
- 600ml milk
- 2 large eggs, beaten
- 140g brown sugar
- Zest 1 lemon (optional)
- 100g butter, melted
- 2 tablespoons brown sugar
Method
- Preheat the oven to 160°C.
- Mix together all of the ingredients except for the 2nd amount of brown sugar. Allow to soak for 10 minutes and turn into a greased 30cm cake tin.
- Bake for one and a quarter hours.
- Remove from the oven, sprinkle over the 2nd amount of brown sugar and then return to the oven for a further 15 minutes.
- Remove from the oven and allow to cool before serving.