Baked Bread Pudding

1 vote

While this is called a pudding, it is actually more like a cake.

Serves

Preparation Time

Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.

Preheat the oven to 160°C.
Mix together all of the ingredients except for the 2nd amount of brown sugar. Allow to soak for 10 minutes and turn into a greased 30cm cake tin.
Bake for one and a quarter hours.
Remove from the oven, sprinkle over the 2nd amount of brown sugar and then return to the oven for a further 15 minutes.
Remove from the oven and allow to cool before serving.

Put summer on a plate with this easy apricot salad. This recipe serves six as a side salad.

Use leftover rice and vegetables in these impressive stuffed tomatoes.

This broccoli and red onion salad with parsley vinaigrette is a great salad to make in winter when other salad vegetables are out of season.