While this is called a pudding, it is actually more like a cake.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This delicious lasagne can be varied to use up whatever you have on hand. This recipe is enough for a big lasagne so if you only have a few people to feed, halve the ingredients for a smaller lasagne or divide into two separate dishes and freeze one, ready for next time!
This creamy salmon and red capsicum dip can be made cheaply by using salmon offcuts. Simply poach the offcuts and then use your fingers to remove the cooked flesh. Delish!
Allyson Gofton's sweetly spiced apple cake with a nutty streusel topping is easy and quick to make, and it uses pantry staples.