While this is called a pudding, it is actually more like a cake.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This is a concentrated vegetable stock paste. Unlike conventional vegetable stock you use up all the ingredients instead of straining them out at the end saving all that goodness. You can even use your vegetable scraps to make it and it lasts for up to 4 months.
Turn your kid's uneaten bread crusts into these chocky bready muffins - they're perfect for the lunchbox or a quick dessert.
These feijoa pancakes will become a family favourite. They're perfect for an after school treat.
