Tomato Pasta Sauce
Make the most of your tomato harvest by turning it into this easy pasta sauce which will keep for months. Either preserve the sauce in jars or freeze it so it will last for months.
Baked Bread Pudding
While this is called a pudding, it is actually more like a cake.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 500g bread (roughly a loaf), torn into pieces
- 500g mixed dried fruit
- 85g mixed peel (optional)
- 1 ½ tablespoon mixed spice
- 600ml milk
- 2 large eggs, beaten
- 140g brown sugar
- Zest 1 lemon (optional)
- 100g butter, melted
- 2 tablespoons brown sugar
Method
- Preheat the oven to 160°C.
- Mix together all of the ingredients except for the 2nd amount of brown sugar. Allow to soak for 10 minutes and turn into a greased 30cm cake tin.
- Bake for one and a quarter hours.
- Remove from the oven, sprinkle over the 2nd amount of brown sugar and then return to the oven for a further 15 minutes.
- Remove from the oven and allow to cool before serving.