Easy Smashed Potatoes
Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.
While this is called a pudding, it is actually more like a cake.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.
This spicy slow cooker vegetarian soup won't break the bank. It's perfect on a cold winters night.
A super tasty and easy way to use up your apples.
Check out the tip below for an idea to use up some bread ends and bread crusts in the crumble!
