Salmon Burgers with Lemon Slaw
These salmon burgers with lemon slaw use cupboard staples for a tasty low cost burger
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Thick, creamy, tangy and delicious; this bread aioli is a great way to use up stale and even frozen bread. Serve it as a dip or a sauce.
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These salmon burgers with lemon slaw use cupboard staples for a tasty low cost burger
Put summer on a plate with this easy apricot salad. This recipe serves six as a side salad.
Turn leftover cooked pumpkin into these delicious pumpkin muffins. They're perfect for breakfast, a lunchbox treat or afternoon snack.
