Mushroom and Lentil Stroganoff
Transform sour cream on the edge of its best into something magical. This vegetarian stroganoff is creamy, comforting, and a delicious way to save food from the bin.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Thick, creamy, tangy and delicious; this bread aioli is a great way to use up stale and even frozen bread. Serve it as a dip or a sauce.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Transform sour cream on the edge of its best into something magical. This vegetarian stroganoff is creamy, comforting, and a delicious way to save food from the bin.
This Chinese-style fried egg dish is a deliciously simple and tasty meal for any time of day, plus a great way to makeover leftover vegetables or rice.
Don't waste the woody ends of your asparagus spears, use them to make this delicious asparagus stalk soup.
