Chicken and Vegetable Fajitas
Wrap your leftover chicken and vegetables in a tortilla to make these tasty fajitas.
Thick, creamy, tangy and delicious; this bread aioli is a great way to use up stale and even frozen bread. Serve it as a dip or a sauce.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.