Easy Frypan Frittata
Customise this recipe to include anything that needs to be used up. Vegetables and chopped leftover sausages are delicious additions.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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Thick, creamy, tangy and delicious; this bread aioli is a great way to use up stale and even frozen bread. Serve it as a dip or a sauce.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Customise this recipe to include anything that needs to be used up. Vegetables and chopped leftover sausages are delicious additions.
A vegetarian twist on a classic butter chicken made with tofu and served with a simple homemade kachumber (cucumber) salad.
Take roasted carrots to another level and make this delicious showstopper using as many carrots you like!
