Just a Mum's Kitchen Potato & Leek Soup
Warm up with this comforting Potato and Leek Soup, made effortlessly in the slow cooker. Creamy, hearty, and full of flavour, it’s the perfect way to use up extra spuds and leeks.
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Plan
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Eat with the seasons
Maximising your fridge and freezer
Store smart
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Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
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Transform leftover beetroot and carrot salad into this delicious soup. Jazz it up with a dash of cream and some garlic croutons.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Warm up with this comforting Potato and Leek Soup, made effortlessly in the slow cooker. Creamy, hearty, and full of flavour, it’s the perfect way to use up extra spuds and leeks.
Crispy, golden, and packed with flavour, this recipe is the ultimate savoury twist on a classic—using up those last bits of cream, cheese, and bread. Quick and easy to make, and seriously satisfying.
These delicious sweetcorn croquettes make the perfect balance of comfort and freshness, and the perfect way to use up leftover mash.
