Quince Paste
If you have never tried making quince paste before you can’t go wrong with this foolproof recipe. This recipe uses a slow cooker and makes the most of your quince by using the skins.
Transform leftover beetroot and carrot salad into this delicious soup. Jazz it up with a dash of cream and some garlic croutons.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you have never tried making quince paste before you can’t go wrong with this foolproof recipe. This recipe uses a slow cooker and makes the most of your quince by using the skins.
Full of flavour, these cauliflower steaks are great as a side or as an entrée served with yoghurt or sour cream and topped with fresh herbs. It’s a great way to eat the whole of a cauliflower - stalks and all.
This tropical cake is perfect for afternoon tea.