Souvlaki
Add a touch of the Mediterranean with these Greek-inspired kebabs served with pita bread, salad and tzatziki or hummus.
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Making the most of what you’ve got
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Beyond the kitchen
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Transform leftover beetroot and carrot salad into this delicious soup. Jazz it up with a dash of cream and some garlic croutons.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Add a touch of the Mediterranean with these Greek-inspired kebabs served with pita bread, salad and tzatziki or hummus.
Transform sour cream on the edge of its best into something magical. This vegetarian stroganoff is creamy, comforting, and a delicious way to save food from the bin.
The whole whānau will love this vegetarian take on a classic quesadilla. For a nutritionally balanced meal, serve with this deliciously crunchy and creamy broccoli salad.
