Easy wontons
If you love wontons or dumplings try these beauties using up just one portion of leftovers. These are better then take aways. I call them ‘Fake Aways’
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Plan
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Eat with the seasons
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Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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Transform leftover beetroot and carrot salad into this delicious soup. Jazz it up with a dash of cream and some garlic croutons.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you love wontons or dumplings try these beauties using up just one portion of leftovers. These are better then take aways. I call them ‘Fake Aways’
This potato crust quiche makes the most of seasonal produce for a light, budget-friendly meal, offering a fresh and satisfying twist on a classic family favourite.
This Korean-inspired fried chicken recipe is a tasty dinner for any night of the week. Perfect for sharing, serve the crispy chicken with a side of cheesy corn and an easy homemade pickle.
