Egg Foo Young
This Chinese-style fried egg dish is a deliciously simple and tasty meal for any time of day, plus a great way to makeover leftover vegetables or rice.
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Transform leftover beetroot and carrot salad into this delicious soup. Jazz it up with a dash of cream and some garlic croutons.
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This Chinese-style fried egg dish is a deliciously simple and tasty meal for any time of day, plus a great way to makeover leftover vegetables or rice.
If your celery is starting to go limp or you don't enjoy eating the inner stalks of the celery, then soup is the answer.
Also known as pilau, this spiced rice dish is full of beautifully subtle spices and texture. With plenty of veges and pulses, it’s an easy and nutritious recipe to whip up for dinner.
