Hot cross bun fruit crumble
The spice and crunch you get from hot cross buns as crumble topping is one you've got to try!
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
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Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
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Your food waste fighting recipe to use up yoghurt, berries, nuts, or dried fruit. Freeze, snap, and enjoy, perfect for gifting, snacking, and making the most of what you have!
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Optional extras
The spice and crunch you get from hot cross buns as crumble topping is one you've got to try!
What's different about this leek and potato soup? Unlike other recipes, this one uses the green leek leaves as well as the white part of the leek to give you more bang for your buck. It's an added bonus that you are reducing food waste the same time.
Spread on crackers with cheese, on toast, or enjoy with desserts to add a delicate citrusy flavour.
