Kūmara and Banana Salad
Served warm or cold, this surprising salad combination is tasty and filling.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Your food waste fighting recipe to use up yoghurt, berries, nuts, or dried fruit. Freeze, snap, and enjoy, perfect for gifting, snacking, and making the most of what you have!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Optional extras
Served warm or cold, this surprising salad combination is tasty and filling.
Turn your leftover roast chicken into this comforting chicken noodle soup.
A loaf that’s green in all the right ways. This veggie-packed bread is perfect for toast, sandwiches, or smugly telling people you had broccoli for breakfast.
