Chocolate Mayonnaise Cake
A fun and quick to make recipe featuring mayonnaise as the egg and oil substitution for a delicious chocolate cake!
Your food waste fighting recipe to use up yoghurt, berries, nuts, or dried fruit. Freeze, snap, and enjoy, perfect for gifting, snacking, and making the most of what you have!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Optional extras
A fun and quick to make recipe featuring mayonnaise as the egg and oil substitution for a delicious chocolate cake!
These stuffed leeks combine flavoursome leek tops with tangy feta, mushrooms, capsicum, and spices, perfect with hummus or a salad.
Chantelle Nicholson's starter dish as seen on Three and ThreeNow's Food Rescue Kitchen.