Chickpea cookies
Using only 6-ingredients you can make these tasty cookies using canned chickpeas as the hero!
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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Your food waste fighting recipe to use up yoghurt, berries, nuts, or dried fruit. Freeze, snap, and enjoy, perfect for gifting, snacking, and making the most of what you have!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Optional extras
Using only 6-ingredients you can make these tasty cookies using canned chickpeas as the hero!
This microwave lemon curd is a good way to make the most of lemons when they are in season.
If you struggle to use a whole packet of feta, try marinating it. This simple method adds flavour and extends the life of the cheese.
