Recipe Remix Burritos

1 vote

Chilli mix three ways - add tortilla wraps to make these burritos. This recipe is part of the Recipe Remix series, see tips for more remix versions.

20 Minutes

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  • Cooking oil
  • 250g mushrooms, finely diced
  • 2 cans (800g) lentils/beans, drained and rinsed
  • 1 can (400g) chopped or whole tomatoes
  • Approx. 2 cups chopped fresh veggies or frozen veggies
  • Your choice of seasoning (herbs, spices)
  • Salt and pepper
  • Tortilla wraps

Optional Additions/ toppings:

  • 1 onion, finely diced
  • Grated cheese
  • Salsa
  • Guacamole
  • Sour Cream
  • Refried beans
  • Coleslaw
  • Salad, to serve


  1. Heat a drizzle of oil in a large pot or pan over medium high heat.
  2. If using onion, add to the pan and sauté for a few minutes or until softened.
  3. Sauté mushrooms for 10-15 minutes or until softened.
  4. Add canned lentils/beans, tomatoes, vegetables and your choice of seasoning.
  5. Simmer for 10-15 minutes or until heated through. Season to taste with salt and pepper.
  6. To assemble the burritos, place a tortilla on a plate, add your choice of toppings and the hot burrito filling. Fold and roll the tortilla to make a burrito, then serve.
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