Salmon and Red Capsicum Dip
This creamy salmon and red capsicum dip can be made cheaply by using salmon offcuts. Simply poach the offcuts and then use your fingers to remove the cooked flesh. Delish!
Turn the last of your cereal into a Christmas Crackle Tree. These make a great centerpiece which you can eat and enjoy after the meal.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This creamy salmon and red capsicum dip can be made cheaply by using salmon offcuts. Simply poach the offcuts and then use your fingers to remove the cooked flesh. Delish!
This feijoa cordial uses the feijoa skins which means you really can have you feijoas and eat them too!
Simple and full of bright flavours! This dairy free mandarin cake uses the whole mandarin for maximum taste and zero waste factor.