Lettuce Pie
Spinach and feta is a classic Greek taste combination so why not try lettuce and feta? With kumara added in as well could this soon become a Kiwi classic? Be adventurous and give it a go!
Berry Roll-Ups
Treat yourself to a guilt-free snack with these berry roll-ups. While the roll ups in the photo are made with blueberries, any sort of berries - fresh or frozen - can be used. This is a great way to utilise bruised or squishy berries.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 3 cups berries (thaw berries if using frozen ones)
Method
- Heat oven to 70°C and line a baking tray with non-stick baking paper.
- Place the berries into a food processor and blend until smooth.
- Spread the berry puree onto the baking paper. You want it to be very thin, about 3-4mm thick.
- Place in the oven to dry for about 4 hours. It is ready when it becomes leathery and still pliable.
- Remove from oven. Once cooled cut into strips. Store in an airtight container.