Asparagus Stalk Soup
Don't waste the woody ends of your asparagus spears, use them to make this delicious asparagus stalk soup.
Berry Roll-Ups
Treat yourself to a guilt-free snack with these berry roll-ups. While the roll ups in the photo are made with blueberries, any sort of berries - fresh or frozen - can be used. This is a great way to utilise bruised or squishy berries.
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Ingredients
- 3 cups berries (thaw berries if using frozen ones)
Method
- Heat oven to 70°C and line a baking tray with non-stick baking paper.
- Place the berries into a food processor and blend until smooth.
- Spread the berry puree onto the baking paper. You want it to be very thin, about 3-4mm thick.
- Place in the oven to dry for about 4 hours. It is ready when it becomes leathery and still pliable.
- Remove from oven. Once cooled cut into strips. Store in an airtight container.