Berry Roll-Ups

Method

1. Heat oven to 70°C and line a baking tray with non-stick baking paper.
2. Place the berries into a food processor and blend until smooth.
3. Spread the berry puree onto the baking paper. You want it to be very thin, about 3-4mm thick.
4. Place in the oven to dry for about 4 hours. It is ready when it becomes leathery and still pliable.
5. Remove from oven. Once cooled cut into strips. Store in an airtight container.