Strawberry Jam
Make the strawberry season last all year long with this easy strawberry jam. This is a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
This is a healthier version of banana bread, great to use up brown bananas.
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Make the strawberry season last all year long with this easy strawberry jam. This is a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
This is an ideal way to use up any left-over cooked rice. Adapt the filling to include whatever you have in the fridge.
Leftover rice is easily transformed into dainty, crispy rice cakes which make an ideal side dish.