This is a healthier version of banana bread, great to use up brown bananas.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This is a concentrated vegetable stock paste. Unlike conventional vegetable stock you use up all the ingredients instead of straining them out at the end saving all that goodness. You can even use your vegetable scraps to make it and it lasts for up to 4 months.
This lamb's brain popcorn is crispy and crunchy on the outside and creamy on the inside. It's perfect for people who are wanting to try eating offal. Served with this chilli mayo it makes for an intelligent snack.
Turn leftover cooked rice into a fresh, nutritious salad.