Chicken and Asparagus Tart
A small amount of leftover chicken goes a long way in this delicious chicken and asparagus quiche. Use tinned asparagus if it is not asparagus season.
Banana Spice Loaf
This is a healthier version of banana bread, great to use up brown bananas.
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Ingredients
- 150g reduced-fat spread, plus extra to grease
- 3/4 cup sugar
- 3 eggs, beaten
- 1 cup self-raising flour
- 1/2 teaspoon baking powder
- 1 cup mashed banana
- 1 teaspoon ground mixed spice
Method
- Preheat oven to 180ºC. Lightly grease a loaf tin with spread.
- Beat spread and sugar in a bowl until light and fluffy. Gradually add eggs then sifted flour and baking powder. Mix in banana and spice.
- Pour into prepared loaf tin and bake for 45 minutes until top is golden brown or until a skewer comes out clean. Store in an airtight container for up to two days or freeze in slices