Stone Fruit Sponge
Make the most of summer stone fruit with this stone fruit sponge cake which is perfect for an afternoon treat.
Explore ways to reduce waste and save money
Plan
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Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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Jam is a great way to give new life to excess or damaged fruit.
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Make the most of summer stone fruit with this stone fruit sponge cake which is perfect for an afternoon treat.
This creamy salmon and red capsicum dip can be made cheaply by using salmon offcuts. Simply poach the offcuts and then use your fingers to remove the cooked flesh. Delish!
Don’t throw away your banana peels, use them to make this banana peel dhal. The banana peels give a nice texture and a very mild flavour, making an overall tasty and light dish. Banana peels are safe to eat, just make sure you wash them before using them.
