Falafel balls and hummus
Transform leftover juice pulp into deliciously crispy falafel balls paired with creamy hummus and give new life to fruit and vegetable pulp with this waste-free recipe.
Jam is a great way to give new life to excess or damaged fruit.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Transform leftover juice pulp into deliciously crispy falafel balls paired with creamy hummus and give new life to fruit and vegetable pulp with this waste-free recipe.
Stewing is a good way to preserve fruits like apples, pears and feijoas. Keep them in the fridge and eat within a few days or freeze for later use.
Take roasted carrots to another level and make this delicious showstopper using as many carrots you like!