Jam is a great way to give new life to excess or damaged fruit.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Don’t throw away your banana peels, use them to make this banana peel dhal. The banana peels give a nice texture and a very mild flavour, making an overall tasty and light dish. Banana peels are safe to eat, just make sure you wash them before using them.
Clear out the fridge and give new life to any leftover or wilting vegetables with this easy fridge pickle recipe.
This warming soup is a great way to use up leftover chicken and vegetables.