Feijoa Jam
It's skins and all in this feijoa jam recipe so nothing is going to waste.
Jam is a great way to give new life to excess or damaged fruit.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
It's skins and all in this feijoa jam recipe so nothing is going to waste.
For a tasty twist on Taco Tuesday, try an Asian-spiced slow-cooked shoulder of NZ Lamb served with a zingy carrot salad and tangy pickled onion.
Enjoy something different for dinner with these pumpkin falafel wraps. If you don't want to make your own flatbreads, use bought pita bread or tortillas. This recipe uses leftover roasted pumpkin.