Lemon and Herb Flavoured Cauliflower Rice
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.
Looking for a meaty twist on dumplings? Matt Melville cooked up these delicious dumplings using leftover brisket (lamb shoulder works well here too), a handful of fresh and frozen veggies, and some chili. Comfort food at its best - and a great recipe to get the kids involved with!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Dumpling sauce
Brisket dumplings
For the brisket dumplings
For the sauce
To serve
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.
This is a diy alternative for mild American mustard.
A tin of tuna and a few spuds combine to create these fun smashed potato and tuna croquettes.