Limp Lettuce Soup
Lettuce that has gone limp can still be put to use, and it is magically transformed in this rich, sophisticated soup.
Looking for a meaty twist on dumplings? Matt Melville cooked up these delicious dumplings using leftover brisket (lamb shoulder works well here too), a handful of fresh and frozen veggies, and some chili. Comfort food at its best - and a great recipe to get the kids involved with!
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Dumpling sauce
Brisket dumplings
For the brisket dumplings
For the sauce
To serve
Lettuce that has gone limp can still be put to use, and it is magically transformed in this rich, sophisticated soup.
This is ideal as an entrée (one or two cannelloni per person) or as a main, depending on the size of your appetite!
You won’t miss the meat in this hearty vegetarian bolognese. Use whatever vegetables you have on hand to create a delicious sauce with many uses.