Chocolate and Date Truffles
Give new life to stale brownies with these easy but impressive truffles.
Looking for a meaty twist on dumplings? Matt Melville cooked up these delicious dumplings using leftover brisket (lamb shoulder works well here too), a handful of fresh and frozen veggies, and some chili. Comfort food at its best - and a great recipe to get the kids involved with!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Dumpling sauce
Brisket dumplings
For the brisket dumplings
For the sauce
To serve
Give new life to stale brownies with these easy but impressive truffles.
Turn your leftover puff pastry into these moreish cheese straws. They make a great party snack and you can use a range of flavourings depending on what you have to hand.
For a tasty twist on Taco Tuesday, try an Asian-spiced slow-cooked shoulder of NZ Lamb served with a zingy carrot salad and tangy pickled onion.