Broccoli Pasta
This broccoli pasta turns the florets and the stalk into a tasty sauce.
Looking for a meaty twist on dumplings? Matt Melville cooked up these delicious dumplings using leftover brisket (lamb shoulder works well here too), a handful of fresh and frozen veggies, and some chili. Comfort food at its best - and a great recipe to get the kids involved with!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Dumpling sauce
Brisket dumplings
For the brisket dumplings
For the sauce
To serve
This broccoli pasta turns the florets and the stalk into a tasty sauce.
This delicious spiced chicken and pumpkin bake is a great one-dish meal to feed your family. Once you have made this dish, save some of the cooked pumpkin to make pumpkin falafel wraps and hummus.
Served warm or cold, this surprising salad combination is tasty and filling.