Basic Bone Broth

Method

1. Place the bones, vinegar and vegetables in a slow cooker or stock pot. Cover with water and allow to simmer for 12 to 48 hours.
2. Drain the broth from the meat and vegetables and pour into a large container. Once cooled, scoop off the fat from the top of the broth.
3. Store the broth in small jars or other containers in the fridge or freezer. Add desired seasonings before consuming.