Turkey and Cranberry Strudel
Making a strudel out of filo pastry is a simple way to make a pie. This chicken and cranberry strudel can be made using your leftover Christmas turkey.
Bone broth is a great way to warm your body, soothe your gut and make sure you’re using all parts of the animal. Bone broths taste great and can be used in place of any stock or simply in a cup on their own with turmeric or other spices.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Making a strudel out of filo pastry is a simple way to make a pie. This chicken and cranberry strudel can be made using your leftover Christmas turkey.
This feijoa paste is a delicious treat - either as a sweet on its own or as an addition to your next cheese board.
This is ideal as an entrée (one or two cannelloni per person) or as a main, depending on the size of your appetite!