Carrot and Onion Bhajis with Carrot Top Chutney
Crispy, flavour-packed carrot and onion bhajis meet a zesty carrot top chutney in this waste-free, vegan-friendly, compleating dish—perfect as a side, snack, or meat-free BBQ swap.
Bone broth is a great way to warm your body, soothe your gut and make sure you’re using all parts of the animal. Bone broths taste great and can be used in place of any stock or simply in a cup on their own with turmeric or other spices.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Crispy, flavour-packed carrot and onion bhajis meet a zesty carrot top chutney in this waste-free, vegan-friendly, compleating dish—perfect as a side, snack, or meat-free BBQ swap.
Make a deliciously fudgy and moist chocolate cake with stale bread!
This Sri Lankan-style dahl is a comforting, flavour-packed meal that proves affordable ingredients can still deliver big flavour.