Maple and Smoked Paprika Whole Baked Cauliflower
A spectacular vegetarian main dish that makes the most of your cauliflower.
Bone broth is a great way to warm your body, soothe your gut and make sure you’re using all parts of the animal. Bone broths taste great and can be used in place of any stock or simply in a cup on their own with turmeric or other spices.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A spectacular vegetarian main dish that makes the most of your cauliflower.
Make the strawberry season last all year long with this easy strawberry jam. This is a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
This delicious lasagne can be varied to use up whatever you have on hand. This recipe is enough for a big lasagne so if you only have a few people to feed, halve the ingredients for a smaller lasagne or divide into two separate dishes and freeze one, ready for next time!
