Poached meringue, apple compote & grape granita
Sam Clark's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Turn leftover salad greens into this bright green dip - it's an delicious way to get in an extra serve of vegetables or two.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Sam Clark's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
Take your potatoes to the next level with this extremely easy and super versatile. You can even get your kids involved to help you out and have a fun cooking day.
If you struggle to use a whole packet of feta, try marinating it. This simple method adds flavour and extends the life of the cheese.
