Green Dip

Method

1. Defrost peas by pouring boiling water over them and leaving for several minutes. Drain.
2. Combine peas, along with the leafy greens, onion, garlic and chilli in a food processor and blitz until finely chopped.
3. Add crème fraiche and blitz until well combined.
4. Transfer to a bowl and add remaining ingredients. Mix well. Adjust seasonings to taste.
5. Serve on toast or on a platter with carrot sticks and crunchy bread snacks.