Apple Chutney
This apple chutney is a great way to preserve apples - and if you like things hot, you can add chilli to give this chutney some kick.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Turn leftover salad greens into this bright green dip - it's an delicious way to get in an extra serve of vegetables or two.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This apple chutney is a great way to preserve apples - and if you like things hot, you can add chilli to give this chutney some kick.
Clear out the fridge and give new life to any leftover or wilting vegetables with this easy fridge pickle recipe.
Crowned with meringue peaks, turn bread crusts or stale slices of bread into an impressive pudding!
