Recipe Remix Noodle Soup
This Noodle Soup recipe is part of the Recipe Remix series, see tips for more remix versions.
Boston/Sally Lunn Bun
Turn leftover mashed potato into this classic Kiwi spiced fruit bun.
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Ingredients
- 1 cup warmed mashed potato, around 235g
- ¾ cup sugar
- 1 cup milk
- 1 cup or 120g dried fruits
- 2 cups flour
- 2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon mixed spice
Icing
- 30g butter, softened or 2 tablespoons margarine
- 1 cup icing sugar
- 1 tablespoon milk
- 1 teaspoon vanilla or your choice of flavoured essence
- Food colouring (optional)
- 2 tablespoons desiccated coconut
Method
- Grease a tall 20cm round baking dish or 8” cake tin.
- Heat oven to 190C bake or 170C fan bake.
- Combine mashed potato and sugar in a large bowl and mix. Add milk and dried fruits.
- Sift dry ingredients over the wet mixture and fold. When all the flour is mixed through pour batter into the prepared dish or tin.
- Bake for 50-60 minutes or until browned and cooked through.
- Leave to cool for about 10 minutes before removing from the dish or tin, then let it cool further to room temperature before spreading the icing over the top.
- Prepare the icing while it cools, beat butter or margarine and icing sugar together using a strong spoon or using a hand mixer until it becomes slightly pale. Add milk and flavouring, and colouring if using, then beat until it becomes fluffy.
- Spread icing on the bun when it is cool to touch and top with desiccated coconut.