Potato crusted quiche
With a potato crust replacing traditional pastry, it’s a hearty, gluten-free option that can easily be customised with whatever veggies or proteins you have on hand.
Turn leftover mashed potato into this classic Kiwi spiced fruit bun.
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Icing
With a potato crust replacing traditional pastry, it’s a hearty, gluten-free option that can easily be customised with whatever veggies or proteins you have on hand.
This delicious spiced chicken and pumpkin bake is a great one-dish meal to feed your family. Once you have made this dish, save some of the cooked pumpkin to make pumpkin falafel wraps and hummus.
These are a great way to use up leftover mashed potato and slightly dry bread. Any leftover cakes can be taken for lunch the following day.