Feijoa Fritters
These feijoa fritters will become a family favourite. They're perfect for an after school treat.
Boxing Day Fritters
Fire up the barbecue and turn your Christmas leftovers into these easy Boxing Day fritters.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- ½ cup onion, shallots or spring onion
- 2 cups leftover Christmas meat such as ham or turkey
- 1 cup leftover roasted Christmas vegetables such as pumpkin and potatoes
- 1 cup baby spinach
- 2 cups milk
- 2 eggs
- 1 cup peas
- 200g feta cheese
- 1 ½ cups wholemeal flour
- 1 ½ self-raising flour
- Salt and pepper, to season
Method
- Place egg and eschalots in the Thermal Control Jar of the KitchenAid Pro Line Series Blender or in a food processor. Blend for 10 seconds on low speed.
- Add spinach, milk and peas and blend for 10 seconds.
- Add ham, crumbled cheese, roasted vegetables, salt and pepper and pulse 10 times.
- Add mixture to a bowl and stir in flour.
- Heat the barbecue or a pan over medium high heat with 2 tablespoons of vegetable oil. Add 1 heaped tablespoon of batter to pan and cook 2-3 minutes each side until golden. Makes 30 fritters.