Tortilla Stack with Crisp Orange Salad
Gather the whānau to share this towering tortilla stack, layered with veges, beans and tender, shredded chicken. Serve it with a zesty orange and walnut salad.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Fire up the barbecue and turn your Christmas leftovers into these easy Boxing Day fritters.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Gather the whānau to share this towering tortilla stack, layered with veges, beans and tender, shredded chicken. Serve it with a zesty orange and walnut salad.
This one-dish wonder is the perfect way to use up salami, bits of cheese, milk, soft onions and stale bread before they go to waste!
A simple recipe for ANZAC biscuits with a twist.
