Boxing Day Fritters

Method

1. Place egg and eschalots in the Thermal Control Jar of the KitchenAid Pro Line Series Blender or in a food processor. Blend for 10 seconds on low speed.
2. Add spinach, milk and peas and blend for 10 seconds.
3. Add ham, crumbled cheese, roasted vegetables, salt and pepper and pulse 10 times.
4. Add mixture to a bowl and stir in flour.
5. Heat the barbecue or a pan over medium high heat with 2 tablespoons of vegetable oil. Add 1 heaped tablespoon of batter to pan and cook 2-3 minutes each side until golden. Makes 30 fritters.