Leftover Lamb and Chickpea Curry
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.
Use leftover chicken or turkey in this fast and tasty meal.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.
These stuffed leeks combine flavoursome leek tops with tangy feta, mushrooms, capsicum, and spices, perfect with hummus or a salad.
For one or for as many people you want to share with - just multiply the quantities in the recipe.
Also a great way to use small or large amounts of milk!
