Use leftover chicken in this fast and tasty meal.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you’re peeling potatoes, save the skins! They may look a lot like waste, but it is quick and easy to turn them into something delicious. Munch them down as a snack or pile them atop anything you like to add a bit of salt and crisp to a dish.
Quesadillas are a quick and easy way to make leftovers tasty. You can make these in a sandwich press or a frying pan.
Grapes are not often found on the ingredient list for many recipes, but they star in this grape and apple chutney. Serve this alongside cheese or cold meat.