Broccoli Pasta
This broccoli pasta turns the florets and the stalk into a tasty sauce.
Mexican Chicken Rolls
Use leftover chicken in this fast and tasty meal.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 2 cups cooked chicken, shredded
- 2 tablespoons low-fat sour cream
- 1 cup mushrooms, finely chopped
- 1 cup canned chopped tomatoes
- 4 wraps or tortillas
- 1/3 cup edam cheese, grated
Method
- Pre-heat oven to 200°C.
- Combine the chicken, sour cream, mushrooms and half of the tomatoes.
- Divide the mixture between the wraps and roll wraps around the mixture to form a cylinder. Place filled wraps with the seam down in an oven proof dish.
- Spoon the remaining tomatoes over the top of the wraps and sprinkle the cheese over the top of the tomato.
- Bake for 15-20 minutes or until the cheese is golden brown