Persimmon Loaf
If you have an abundance of persimmons and don't know what to do with them, try this delicious dense but moist persimmon loaf.
Thick, creamy, tangy and delicious; this bread aioli is a great way to use up stale and even frozen bread. Serve it as a dip or a sauce.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you have an abundance of persimmons and don't know what to do with them, try this delicious dense but moist persimmon loaf.
Making a strudel out of filo pastry is a simple way to make a pie. This chicken and cranberry strudel can be made using your leftover Christmas turkey.
Use leftover chicken or turkey in this fast and tasty meal.
