Apple Chutney
This apple chutney is a great way to preserve apples - and if you like things hot, you can add chilli to give this chutney some kick.
Thick, creamy, tangy and delicious; this bread aioli is a great way to use up stale and even frozen bread. Serve it as a dip or a sauce.
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This apple chutney is a great way to preserve apples - and if you like things hot, you can add chilli to give this chutney some kick.
With a potato crust replacing traditional pastry, it’s a hearty, gluten-free option that can easily be customised with whatever veggies or proteins you have on hand.
These apple and cinnamon gummies are a lot like lollies. They are great for using up soft apples, or try using pureed berries, feijoas or other fruit instead of the apples.
