Feijoa Galette
This sweet, rustic dessert is a clever way to make the most of your feijoas, skins included.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Make the strawberry season last all year long with this easy strawberry jam. This is a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This sweet, rustic dessert is a clever way to make the most of your feijoas, skins included.
Lettuce that has gone limp can still be put to use, and it is magically transformed in this rich, sophisticated soup.
Wanting a meal full of colour and texture? These black bean enchiladas will soon become a family favourite, plus kids will love to help make them!
