Marinated Feta
If you struggle to use a whole packet of feta, try marinating it. This simple method adds flavour and extends the life of the cheese.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Make the strawberry season last all year long with this easy strawberry jam. This is a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you struggle to use a whole packet of feta, try marinating it. This simple method adds flavour and extends the life of the cheese.
This recipe makes use of the whole vegetables and strips the ham hock of its meat. A hearty soup to eat right away or freeze for another time.
This fridge harvest crumble is a quick and easy way to use up ripe fruit. Use whatever fruit you have.
