Samoan-inspired Chop Suey
Our chop suey, inspired by the Samoan dish sapasui, is a tasty recipe and super quick to make. With noodles and added veges, it makes a quick and easy family feast.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Make the strawberry season last all year long with this easy strawberry jam. This is a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Our chop suey, inspired by the Samoan dish sapasui, is a tasty recipe and super quick to make. With noodles and added veges, it makes a quick and easy family feast.
Whip up a nutritious and filling meal for the whānau with some pantry staples and a few fresh veges. Topped with a zesty sauce made from sour cream, this salmon pasta dish is packed with flavour!
The best way to honor this epic citrus fruit that we all love; and the best part, zero waste!
