Making a strudel out of filo pastry is a simple way to make a pie. This chicken and cranberry strudel can be made using your leftover Christmas turkey.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This jelly is made from apple and orange peels and the skin from root ginger and is perfect on toast. The key is to freeze the peels over time until you have enough, and then make the jelly on a day when it is miserable outside.
Crumbles are fantastic for a cosy warm pudding. This version uses up all sorts of odds and ends.
Homemade pizzas are a great way to use up leftovers and this cauliflower pizza base means you get an extra serve of vegetables.