Chocolate and Date Truffles

Method

1. Blitz the brownie in a food processor. Transfer to a large bowl.
2. Repeat with the dates.
3. Add the melted butter and mix together.
4. Roll teaspoon sized portions in the palm of your hand and place on a flat tray. Chill until firm.
5. Melt the white chocolate in a microwave or in a bowl over a saucepan of boiling water. Either spoon into a piping bag with a thin nozzle and drizzle over the chocolate truffles or simply dip the balls into the melted chocolate (be careful not to burn your fingers!).
6. Keep refrigerated until needed.