Potato Frittata with Garlic Toast
This potato frittata with crispy garlic toast is the ultimate comfort dinner that is easy, hearty, and delicious.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
If you ordered too much food at the takeaways, don't throw it away. Turn your leftovers into this delicious fish and chip pie.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This potato frittata with crispy garlic toast is the ultimate comfort dinner that is easy, hearty, and delicious.
These bacon bread cases are easy to make and can be eaten for breakfast, lunch, dinner or a snack. They're also the cover recipe from the Autumn edition of Easy Choice.
Need some dinner inspiration? Try this chicken and vegetable pie - we're pretty sure it will soon be your new family favourite.
