Roasted Pumpkin, Feta & Caramelised Onion Pie
This pumpkin filling is a winning combination - with feta and caramelised onions what's not to love!
Soggy Greens Dressing
Turn a bag of forgotten, sad looking greens into a damn good dressing. This works well with spinach, lettuce, rocket or even leafy herbs like parsley or coriander.
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Ingredients
- Soggy leaves from the fridge (as many as you have to use up)
- 1/2 cup olive oil
- 1/2 white wine vinegar
- Salt and pepper to taste
Method
- Whiz the leaves in a food processor until coarsely chopped.
- Add oil and vinegar and pulse to incorporate. Season to taste.