Veggie Fritters
These crispy veggie fritters are a quick way to transform leftover vegetables.
Turn a bag of forgotten, sad looking greens into a damn good dressing. This works well with spinach, lettuce, rocket or even leafy herbs like parsley or coriander.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These crispy veggie fritters are a quick way to transform leftover vegetables.
This is an easy way to use up leftover mashed potato and makes a quick afternoon snack for hungry teens.
A tasty and easy way to use up your leftover kūmara and potato peels.