Chermoula spatchcock chicken with tomato charred onion salsa
Michael van de Elzen's main dish as seen on Three and ThreeNow's Food Rescue Kitchen.
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Plan
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Eat with the seasons
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Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Turn a bag of forgotten, sad looking greens into a damn good dressing. This works well with spinach, lettuce, rocket or even leafy herbs like parsley or coriander.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Michael van de Elzen's main dish as seen on Three and ThreeNow's Food Rescue Kitchen.
If you love pesto, try making this broccoli stalk pesto. It's quick, easy and a great way to make use of a broccoli stalk.
This microwave lemon curd is a good way to make the most of lemons when they are in season.
