Soggy Greens Dressing

8 votes

Turn a bag of forgotten, sad looking greens into a damn good dressing. This works well with spinach, lettuce, rocket or even leafy herbs like parsley or coriander.

Serves

4

Preparation Time

5 Minutes

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Ingredients

Soggy leaves from the fridge (as many as you have to use up)
1/2 cup olive oil
1/2 white wine vinegar
Salt and pepper to taste

Method

Whiz the leaves in a food processor until coarsely chopped.
Add oil and vinegar and pulse to incorporate. Season to taste.

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Soggy Greens Dressing

4

5 Minutes

Ingredients

Method

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