Malfatti (Silverbeet & Ricotta Italian dumplings)
Malfatti, meaning "badly made," are simple, misshapen, and delicious—no need for perfection here! Try these easy, cheesy Italian dumplings that is somewhere between gnocchi and ravioli.
Save those broccoli stalks and stems and make a delicious and super simple tempura - perfect as a starter or to have with your main meal.
Plus you can use this easy tempura batter to coat any other vege!
Thank you Misfit Garden for this recipe.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
For the tempura batter
Malfatti, meaning "badly made," are simple, misshapen, and delicious—no need for perfection here! Try these easy, cheesy Italian dumplings that is somewhere between gnocchi and ravioli.
For a tasty twist on Taco Tuesday, try an Asian-spiced slow-cooked shoulder of NZ Lamb served with a zingy carrot salad and tangy pickled onion.
Treat yourself with these feijoa skin muffins - not only are they delicious (they taste like tangy fruit lollies), you can thank yourself for reducing food waste as well!
