Feijoa Pancake

268 votes

These feijoa pancakes will become a family favourite. They're perfect for an after school treat.


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  • 50g butter
  • 1/4 cup sugar
  • 1 cup flour
  • Pinch of salt
  • 1 1/2 teaspoons baking powder
  • 1 egg
  • 3/4 cup milk
  • 1 cup feijoa flesh, finely diced
  • 1 tablespoon butter


  1. Melt the butter in the fry pan you will use to cook the pancake. Once melted, set aside to cool.
  2. Mix the sugar, sifted flour, pinch of salt and baking powder in a bowl.
  3. In a separate bowl beat egg and milk together.
  4. Make a well in the dry ingredients, add egg and milk mixture and combine vigorously so there are no lumps. Add the cooled melted butter and mix thoroughly. Finally, fold through feijoas.
  5. Add tablespoonfuls of the mixture to a medium-hot fry pan until bubbles start to appear on one side. Flip and continue to cook until golden brown on both sides. If necessary, add more butter to help the pancakes cook.
  6. Transfer cooked pancakes onto a plate and cover so they remain nice and hot while you cook the remaining batter. Serve warm.
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