Sign up for all the latest tips and tricks on how to reduce your food waste!
Sign Up Now No Thank You ×

Omelette Wrap for Leftovers

1 vote

This omelette wrap is perfect for turning a small amount of leftovers into a whole new meal.

1
15 Minutes

Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.

Ingredients

  • 1 teaspoon olive oil
  • 2 eggs
  • ¾ cup leftovers
  • 1/3 cup leftover rice, cold (optional)
  • 1 teaspoon soy sauce
  • 1 spring onion, chopped

Method

  1. Heat the oil in the pan on medium heat
  2. Lightly beat the eggs in a bowl and mix in the rice (if using), soy sauce and spring onions.
  3. Pour the egg mixture into the pan and tilt the pan until the egg mixture covers the whole base.
  4. Allow the egg to set and then flip it to cook the other side.
  5. Tip the egg wrap onto your plate
  6. Add the stirfry in the middle of the egg, then roll up both sides and serve.
Print This Recipe

You might also like...

Search for a recipe

Popular recipes

Commonly wasted ingredients

In the mood for