Salt free sauerkraut
Recipe from The CSIRO Gut Care Guide
Omelette Wrap for Leftovers
This omelette wrap is perfect for turning a small amount of leftovers into a whole new meal.
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Ingredients
- 1 teaspoon olive oil
- 2 eggs
- ¾ cup leftovers
- 1/3 cup leftover rice, cold (optional)
- 1 teaspoon soy sauce
- 1 spring onion, chopped
Method
- Heat the oil in the pan on medium heat
- Lightly beat the eggs in a bowl and mix in the rice (if using), soy sauce and spring onions.
- Pour the egg mixture into the pan and tilt the pan until the egg mixture covers the whole base.
- Allow the egg to set and then flip it to cook the other side.
- Tip the egg wrap onto your plate
- Add the stirfry in the middle of the egg, then roll up both sides and serve.