Mini Pasta Frittata
These are super simple and perfect for the lunchbox. There's no need to follow the recipe exactly - use whatever vegetables you have on hand.
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This omelette wrap is perfect for turning a small amount of leftovers into a whole new meal.
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These are super simple and perfect for the lunchbox. There's no need to follow the recipe exactly - use whatever vegetables you have on hand.
A light yet satisfying dish, packed with earthy mushrooms, fluffy couscous, and fresh herbs. It's the perfect blend of textures and flavours for a quick, healthy meal or side that’s easy to make!
This yummy pasta recipe uses the entire silverbeet - stalks and all. The silverbeet leaves are wilted down with a little lemon juice. The stalks are blanched and then oven roasted until slightly caramelised, which makes them super tender, then topped with a herb & lemon crumb. It's all tossed together with a thick pappardelle pasta and a good helping of grated parmesan.
