Apple Chutney
This apple chutney is a great way to preserve apples - and if you like things hot, you can add chilli to give this chutney some kick.
Using up every part of a vegetable or fruit is one way to keep me happy in the kitchen and this recipe for homemade apple cider vinegar does just that. Using the skins and cores of every apple I use, stored in a bag in the freezer. When full, I pull it out, make a batch and use up as I would store bought.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This apple chutney is a great way to preserve apples - and if you like things hot, you can add chilli to give this chutney some kick.
These will make use of any slightly soft fruits from the fruit bowl, such as apples, pears, apricots, plums etc. Whatever you have will be delicious.
These delicious sweetcorn croquettes make the perfect summer meal. You can add any leftover Christmas ham.
