Pumpkin Hummus
Use leftover roast pumpkin to whip up this quick and easy pumpkin hummus. Toast stale bread to serve alongside it for a tasty snack.
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Make a meal in a mug in only a few minutes. This savoury dish can be a breakfast, lunch, dinner or snack – whatever you need! It’s quick and easy to make, and you can easily adjust the flavourings to use up what you have.
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Use leftover roast pumpkin to whip up this quick and easy pumpkin hummus. Toast stale bread to serve alongside it for a tasty snack.
Recipe from https://www.foodtolove.co.nz/recipes/sugar-free-bottled-peaches-2079
Cheesy and crisp courgette/zucchini fritters! The perfect recipe for making in big batches if you've got plenty of courgettes/zucchinis.
