Yakimeshi-style Egg Fried Rice
Inspired by Yakimeshi, a Japanese style fried rice, our vegetarian dish is loaded with veges and easy to whip up for a night in!
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Make a meal in a mug in only a few minutes. This savoury dish can be a breakfast, lunch, dinner or snack – whatever you need! It’s quick and easy to make, and you can easily adjust the flavourings to use up what you have.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Inspired by Yakimeshi, a Japanese style fried rice, our vegetarian dish is loaded with veges and easy to whip up for a night in!
If you're running out of ideas for how to cook courgettes, try this chocolate courgette cake. Don't despair if your courgettes have grown into marrows, you can use them in this cake too!
Crispy, fluffy, delicious mashed potato pancakes!
