Feijoa and Apple Crumble

Method

1. Preheat oven to 180°C.
2. Mix the fruit with the ginger and 1/2 cup water. Place in an ovenproof dish.
3. To make topping put the flour, sugar, oats, coconut and spread into a bowl. Use your fingers to combine crumble ingredients. Sprinkle topping over fruit.
4. Bake for 25-30 minutes or until fruit is bubbling and topping is golden.